Chefs - The Bavarian Tuggerah

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives

• Training, development, and career progression opportunities

• Supportive leadership and team environment

• Employee Assistance Program

• Food & Beverage discounts, gym, and private health insurance discounts

• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Lead and manage your designated section, ensuring the consistent delivery of high quality dishes
• Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
• Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
• Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
• Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualification & experience

• Previous experience in a commercial kitchen within a casual dining environment

• A Culinary Professional that can deliver exceptional service

• Exceptional knowledge of food safety & hygiene

• Flexibility to work across a rotating roster, including weekends and late nights