<h2>Early Childhood Educator (Diploma)</h2>&nbsp;Position Number: 41/26Permanent, Full time - 38 hours per weekECTARC Wallaroo Education and Care Service - ShellharbourClosing Date: 23/8/26Applicants that meet the criteria will be contacted via email.<h3>Looking for a Workplace That Truely Supports You?</h3>At ECTARC, we know that when our people thrive, so do the children and families we support. That’s why we offer more than just a job — we provide a career with purpose, support, and real benefits.Here’s what you can expect when you join our team:<ul><li>Above award pay conditions</li><li>Work-life balance that works for you with family-friendly conditions</li><li>Paid parental leave, including a 6-week top-up to the government scheme</li><li>Extra time to recharge with an additional ECTARC leave day and up to 2–3 weeks closure over the end-of-year period</li><li>Ongoing professional development, coaching and mentoring to help you grow and succeed</li><li>Discounted fees for employees with children in our services</li><li>A comprehensive wellness program, including free one-on-one health consultations, mental health support and webinars, flu vaccinations, and more</li><li>A welcoming and inclusive culture where you feel valued every day</li><li>Career pathways and progression opportunities across our services and head office.</li></ul>If you're ready to build a meaningful career in early childhood with an organisation that invests in you — we’d love to hear from you.<h3>About the Role</h3>ECTARC Wallaroo is seeking an educator who holds a&nbsp;Diploma of Early Childhood Education and Care&nbsp;to work as part of a passionate and capable team who are committed to enriching the futures of young children. In collaboration with others you will plan and implement high-quality educational, innovative and inclusive programs, whilst also establishing relationships with families to ensure best outcomes for young children.This is an opportunity for you to work in an organisation who values your experience and skills and will provide ongoing support for you to strengthen your professional knowledge and practice.We are always looking for passionate educators to join our ECTARC team.<h3>Essential Criteria:&nbsp;</h3><ul style="list-style-type:disc;"><li>Diploma of Early Childhood Education and Care or equivalent</li><li>A Working with Children Check clearance number</li><li>Current approved first aid qualification for early education and care HLTAID012</li><li>Completed an approved child protection Statement of Attainment</li><li>Completed mandatory National Child Safety Training&nbsp;</li><li>National Crime Check (or be willing to obtain)</li><li>Experience working in early childhood services</li><li>Demonstrated ability to undertake the role of Responsible Person on Duty</li><li>Excellent teamwork and communication skills</li><li>Demonstrated knowledge and experience of current early childhood theories and practice &amp; children’s services legislation</li><li>Demonstrated high level of ethical and professional behaviour, including collaboration and confidentiality&nbsp;</li><li>A commitment to practicing ECTARC values every day</li><li>Strong commitment to you own professional learning</li></ul><h3>About the Service</h3>ECTARC Wallaroo is a 44-place service providing early childhood education and care for children from birth to school age in Shellharbour on the traditional land of the Dharawal peoples. We are within walking distance of Nazareth Primary School, Shellharbour Library, local shopping centre and Elanora Nursing Home, creating many opportunities for our children to get involved with our local community.&nbsp;Wallaroo provides an inclusive environment that welcomes all children and their families. &nbsp;We ensure the program meets the developmental needs of each child, with a holistic approach ensuring that all children are truly integrated into our program. &nbsp;We welcome our connections with families and external agencies and use their knowledge and skills to inform our program and practice.<h3>About Us&nbsp;</h3>ECTARC is a community owned, not for profit organisation that has successfully managed education and care services in the Illawarra and Shoalhaven for over 40 years.&nbsp;Our specialist early childhood knowledge, extensive experience in the sector and commitment to early education and care for children, families students and staff is why we are a respected leader across the communities we work in.At ECTARC our vision for reconciliation is to deepen our understanding of Aboriginal and Torres Strait Islander histories, cultures, and rights promoting an organisational culture of respect, equality, equity, and cultural safety.&nbsp; We envisage an Australia where all Aboriginal and Torres Strait Islander peoples participate equally in early childhood education and training to achieve best educational outcomes.We are a Child Safe Organisation and an equal opportunity employer and strongly encourage applications from people of all backgrounds and abilities, including Aboriginal and Torres Strait Islander peoples, to apply for this position. The job offer will be subject to Working with Children Check, National Criminal Check and National Child Safety foundation level training.

Early Childhood Education & Care

Hourly

Seeking a Diploma‑qualified educator to shape young futures through innovative programs and meaningful family connections.

Early Childhood Educator (Diploma)

Full time

Olash Threadz N Beauty is a professional beauty salon located in Dubbo, NSW, operated by Orana Threadz N Beauty Pty Ltd as trustee for the Deep and Noor Family Trust. We are seeking a qualified and experienced Beauty Therapist to join our team on a full-time basis. The role is suited to a professional who is passionate about beauty therapy and committed to providing high-quality services and excellent client care.The successful candidate will have strong knowledge of beauty therapy practices, excellent communication skills and a professional approach to delivering services tailored to individual client needs. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 per annum + superannuation</li><li>Permanent full-time position</li><li>Paid annual leave and personal/carer’s leave entitlements</li><li>Supportive and professional working environment</li><li>Opportunities for ongoing professional development and skills enhancement</li><li>Work with a diverse range of clients and beauty treatments</li><li>Stable, long-term employment opportunity</li><li>Employee discounts on selected beauty services and products (if applicable)</li></ul> <h3>Task & responsibilities</h3><ul><li>Consult with clients to understand their individual needs, assess skin characteristics and recommend suitable skincare and beauty treatments.</li><li>Perform professional facial and skincare treatments tailored to individual client needs.</li><li>Provide body treatments, including massage and other specialised beauty treatments.</li><li>Perform manicures and pedicures, including nail care, nail repair, decorative nail treatments and application of artificial nails.</li><li>Provide hair removal treatments, including waxing, tinting and other appropriate hair removal techniques.</li><li>Assess the effectiveness and suitability of beauty therapy treatments, techniques and products.</li><li>Maintain high standards of hygiene, sanitation and safety across treatment rooms, equipment and work areas.</li><li>Maintain accurate client consultation, treatment and service records.</li><li>Manage client bookings and appointments as required.</li><li>Provide professional advice to clients regarding skincare, aftercare, beauty treatments and suitable cosmetic or skincare products.</li><li>Recommend and sell appropriate skincare and beauty products based on individual client requirements.</li><li>Maintain up-to-date knowledge of beauty therapy treatments, products, techniques and industry practices.</li><li>Ensure treatments are performed professionally and in accordance with workplace procedures and applicable health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Beauty Therapy or a closely related field.</li><li>At least 2 year of relevant experience as a Beauty Therapist.</li><li>Demonstrated experience providing facial, skincare, body, nail and hair removal treatments.</li><li>Strong knowledge of beauty therapy treatments, skincare products, hygiene and safe treatment practices.</li><li>Good communication and client service skills.</li><li>Ability to work effectively both independently and as part of a team.</li></ul>

Trades & Services

Annual

How many years of experience do you have working as a Beauty Therapist?

Do you hold a relevant qualification in Beauty Therapy or a closely related field?

Please describe the beauty therapy services and treatments you have experience providing.

Do you currently have full-time work rights in Australia?

An exciting full-time opportunity for an experienced Beauty Therapist to join our professional and supportive team.

Beauty Therapist

Allrounder Chef:GRE HILLTOP MOTEL PTY LTD incorporating BETINA'S RESTAURANT/ GRE SILVER HAVEN MOTEL PTY LTD incorporating THE HAVEN RESTAURANT, BROKEN HILL, NSW.Job summary:3 years of relevant work experience required for this roleExpected salary: $75000 T0 $85,000Full time hoursLooking for candidates who are available to work:Mainly Evening (Dinner) ShiftsSome breakfast shifts when accommodating Tours and CoachesThis job requires an immediate startAbout the role We are seeking experienced Chef's to join our team at the:GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant in Broken Hill, NSW.This is a full-time role where you will be responsible for preparing high-quality meals for our guests in a fast-paced hospitality environment.What you'll be doingPreparing delicious and visually appealing meals using fresh, seasonal ingredientsEnsuring all food preparation and cooking is done in line with health and safety standardsCollaborating with the kitchen team to maintain an efficient and organised workflowAssisting with menu planning and developing new dishesMaintaining a clean and well-organised kitchen environmentContributing to a positive team culture and exceptional customer serviceWhat we're looking forMinimum 3 years of experience as a Chef in a commercial kitchen environmentExceptional culinary skills and knowledge of various cooking techniquesAbility to work well under pressure in a fast-paced environmentStrong attention to detail and commitment to delivering high-quality foodExcellent time management and organisational skillsGood communication and teamwork skillsPassion for the hospitality industry and a desire to provide an exceptional dining experience&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

We are seeking experienced Chef's to join our team in a full-time role,  where you will be responsible for preparing high-quality meals for our guests

ALL ROUNDER CHEF

As a Massage Therapist at Jaywa Wellness Centre, you will provide high-quality therapeutic massage and body treatments that support clients’ health, relaxation and physical function. You will work with a diverse client base, from those seeking deep relaxation to clients requiring remedial support for muscle tension or injury recovery. This position requires both technical expertise in massage modalities and excellent interpersonal skills to deliver a positive client experience. <h3>Benefits</h3>We offer a professional work environment and supportive team culture, including:<ul><li>Competitive remuneration package</li><li>Paid professional development and training</li><li>Access to ongoing clinical and therapy education</li><li>Opportunity to work with award-winning wellness practitioners</li><li>Support for career advancement within our expanding service offerings</li><li>Collaborative, client-focused workplace</li></ul> <h3>Task & responsibilities</h3>As part of your role, you will:Client Assessment and Treatment<ul><li>Assess each client’s physical condition, symptoms and needs prior to treatment</li><li>Develop tailored massage therapy plans based on assessment and client goals</li><li>Provide therapeutic massage, applying appropriate techniques to soft tissues including muscles, tendons and ligaments</li><li>Utilise a range of techniques to improve circulation, relieve muscle tension, promote relaxation and support rehabilitation</li></ul>Treatment Modalities<ul><li>Apply a range of therapeutic massage methods such as remedial, deep tissue, traditional Thai, Shiatsu, sports massage or other modalities relevant to client needs</li><li>Recommend and apply complementary aids where appropriate including hot stones, essential oils, compresses and relaxation modalities</li><li>Advise clients on stretching, relaxation and self-care exercises to support treatment outcomes</li></ul>Professional Standards<ul><li>Maintain accurate and confidential client records</li><li>Keep treatment areas clean, safe and well-prepared</li><li>Contribute to scheduling, appointment management and client follow-up</li><li>Stay current with best practice and industry developments in massage therapy</li></ul> <h3>Qualification & experience</h3>MandatoryQualification at Diploma level or higher in Massage Therapy, Remedial Massage, Sports Therapy, Traditional Chinese Medicine massage or related field or equivalent demonstrated experience that meets the skill requirements for occupational classification.Preferred<ul><li>Experience in therapeutic or remedial massage practice</li><li>Demonstrated competence in multiple massage techniques</li><li>Current first aid and CPR certification</li><li>Excellent communication and customer service skills</li><li>Ability to work independently and as part of a multidisciplinary wellness team</li></ul>

Join Jaywa Wellness Centre in Dubbo! Deliver therapeutic massage in a supportive clinic with steady bookings and growth opportunities.

Massage Therapist

Your responsibilities will include:<ul><li>Read and interpret architectural drawings, construction plans and specifications to determine dimensions, materials and installation requirements.</li><li>Plan the sequence of carpentry work, estimate material quantities and prepare cutting lists to minimise waste.</li><li>Measure and mark out building components, checking dimensions, levels, alignment and squareness before cutting or installation.</li><li>Select, inspect and prepare timber, engineered wood and other construction materials suitable for the specified work.</li><li>Cut, shape and join materials using hand tools, power tools and woodworking equipment.</li><li>Construct, erect, brace and install wall frames, floor systems, roof trusses and other structural timber components in accordance with project requirements.</li><li>Follow site inductions, safety procedures and applicable safe work method statements, including controls for work at heights, dust and manual handling.</li><li>Maintain clear access routes, remove offcuts and protruding nails, and keep work areas safe and orderly.</li><li>Protect completed works from damage and assist with defect rectification, site clean-up and preparation for handover.</li></ul>The successful applicant will have:<ul><li>A relevant carpentry trade qualification or demonstrated carpentry experience for at least 1-2 years</li><li>A valid White Card.</li><li>The ability to work independently and as part of a team.</li><li>Strong attention to detail and practical problem-solving skills.</li><li>A reliable, punctual approach and commitment to safe work practices.</li></ul>

Construction

We are seeking a skilled and reliable Carpenter to join our team.

Carpenter

A long-established, locally based tax and accounting practice in Griffith, is seeking an Accounts Clerk to join its team on a full-time, permanent basis.Position Overview:The Accounts Clerk is responsible for monitoring creditor and debtor accounts and undertaking related routine documentation for the practice and its client base, including invoice processing, bank reconciliations, payroll support and general ledger allocation. This role involves working within accounting software systems, interpreting client transaction records, and ensuring all financial documentation meets accuracy and confidentiality standards. <h3>Benefits</h3><ul><li>Competitive salary and permanent, full-time hours.&nbsp;</li><li>Career development opportunities, including on-the-job training and support toward further accounting/bookkeeping qualifications.&nbsp;</li><li>Supportive, close-knit local team environment.&nbsp;</li><li>Standard business hours — no weekend work required (Saturday roster on rotation only).&nbsp;</li><li>Job security with an established, growing local practice.&nbsp;</li><li>Ongoing exposure to a broad range of accounting, bookkeeping and tax functions.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, process and maintain documentation relating to accounts payable and accounts receivable&nbsp;</li><li>Reconcile invoices and dispatch payments to suppliers and creditors&nbsp;</li><li>Prepare and perform daily and monthly bank reconciliations for practice and client accounts&nbsp;</li><li>Allocate expenditure and receipts to the appropriate general ledger and budget accounts&nbsp;</li><li>Assist with payroll processing, timesheets and Single Touch Payroll (STP) compliance for clients&nbsp;</li><li>Summarise daily, weekly and monthly expenditure and receipts to support BAS/GST lodgements&nbsp;</li><li>Maintain accurate, confidential financial records, invoices, receipts and supporting documentation&nbsp;</li><li>Respond to routine client and supplier queries relating to accounts and invoicing&nbsp;</li><li>Identify and report unusual or incorrect transactions to senior accounting staff&nbsp;</li><li>Follow workplace health and safety and confidentiality policies at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (e.g. Certificate II/III in Accounting, Bookkeeping or Business, or equivalent) or relevant work experience&nbsp;</li><li>Prior hands-on experience in accounts payable/receivable, bookkeeping or a similar accounts role (desirable)&nbsp;</li><li>Experience with cloud accounting software such as Xero (desirable)&nbsp;</li><li>Proficiency in Microsoft Office, particularly Excel&nbsp;</li><li>Familiarity with BAS/GST and general bookkeeping standards (desirable)</li></ul>

Accounting

Join our dynamic team and advance your career as an Accountant!

Accounts Clerk

The Forklift Driver will be responsible for the safe handling and movement of steel products, materials and finished galvanised goods within the workplace.Responsibilities:<ul><li>Operate forklifts to move and position steel and galvanised products.</li><li>Load and unload trucks safely.</li><li>Move materials between production, storage and dispatch areas.</li><li>Stack and store products safely and efficiently.</li><li>Prepare materials and finished products for dispatch.</li><li>Conduct daily forklift safety checks and report faults.</li><li>Follow workplace health and safety procedures.</li><li>Maintain a clean and organised work area.</li><li>Assist with general material handling as required.</li></ul>Skills and Experience<ul><li>At least 1 year of relevant forklift operating experience.</li><li>Current LF Forklift Licence.</li><li>Experience handling heavy materials will be highly regarded.</li><li>Good understanding of forklift safety and load handling.</li><li>Reliable and safety-focused approach to work.</li><li>Ability to work independently and follow workplace procedures.</li></ul>Salary and Employment Conditions$80,000 per annum + superannuation, based on full-time employment of 38 hours per week.----------------------------------------------------------------------------------------------------------------------------------------------------------------TRUCK DRIVERSAbout the RoleThis is a full-time position.&nbsp;The successful candidate will be responsible for the safe and efficient transportation of steel products, galvanised materials, equipment and other goods between our Gundagai facility, suppliers and customer locations.Key Responsibilities<ul><li>Operate heavy vehicles safely to transport steel, galvanised products, materials and equipment.</li><li>Collect and deliver steel and galvanised products between the Gundagai facility, suppliers and customer locations.</li><li>Load, unload and securely restrain steel products and other goods for transportation.</li><li>Ensure loads are secured in accordance with road transport and workplace safety requirements.</li><li>Conduct pre-start and routine vehicle safety checks.</li><li>Maintain delivery records, logbooks and relevant transport documentation.</li><li>Plan and follow appropriate delivery routes and schedules.</li><li>Communicate with customers, suppliers and site personnel regarding collections and deliveries.</li><li>Inspect vehicles and report defects or maintenance requirements.</li><li>Maintain a clean and safe vehicle and work environment.</li><li>Comply with road transport legislation, workplace health and safety requirements and company procedures.</li><li>Perform other duties reasonably associated with the Truck Driver position.</li></ul>Skills and Experience<ul><li>At least 1 year of relevant truck driving experience.</li><li>Current HR or HC driver's licence, appropriate to the vehicle operated.</li><li>Experience in safely loading, unloading and securing goods.</li><li>Knowledge of road safety and load restraint requirements.</li><li>Ability to safely handle and transport heavy and/or long steel products.</li><li>Good communication and time-management skills.</li><li>Reliable, responsible and safety-focused approach to work.</li><li>Ability to work independently and as part of a team.</li><li>Previous experience transporting steel, metal products or general freight will be highly regarded.</li></ul>Salary and Employment Conditions$80,000 - $90,000 per annum + superannuation, based on full-time employment of 38 hours per week.How to ApplyPlease submit your resume outlining your relevant forklift operating experience and qualifications

Manufacturing, Transport & Logistics

Our client is seeking experienced and reliable Forklift Drivers and Truck Drivers to join our team in Gundagai, NSW.

Forklift Drivers, Truck Drivers

The Trustee for Horizon Motel Trust is seeking a suitably qualified and experienced Chef to join the kitchen team at Kolours Restaurant in Griffith, NSW.The position is full-time and involves preparing and cooking meals, organising daily food preparation, maintaining food quality and presentation standards, monitoring ingredients and food supplies, and supporting the efficient operation of the commercial kitchen.The Chef will work as part of the kitchen team under the direction of the Head Chef and will be expected to apply sound commercial cookery skills, food-safety practices and established kitchen procedures. <h3>Benefits</h3><ul><li>Full-time employment in an established local restaurant in Griffith, NSW.&nbsp;</li><li>Competitive annual salary of $80,000–$85,000 plus 12% superannuation, commensurate with skills and experience.&nbsp;</li><li>Paid annual leave and other applicable leave entitlements in accordance with Australian employment legislation.&nbsp;</li><li>Opportunity to work in a professional commercial kitchen environment.&nbsp;</li><li>Opportunity to develop and further apply professional culinary skills across a varied restaurant menu.&nbsp;</li><li>Supportive kitchen environment with established food preparation, hygiene and food safety procedures.&nbsp;</li><li>Opportunity to contribute to menu preparation, food quality, presentation and day-to-day kitchen operations.</li><li>Stable employment with an established local hospitality business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise daily food preparation activities according to menu and service requirements.</li><li>Prepare and cook a variety of meals in accordance with the restaurant’s menu, recipes and required standards.</li><li>Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, seasoning, weighing and measuring.</li><li>Operate commercial ovens, grills, fryers, stoves and other kitchen equipment safely and effectively.</li><li>Monitor cooking times and temperatures and make appropriate adjustments to achieve consistent results.</li><li>Check the freshness and quality of ingredients before and during food preparation.</li><li>Prepare meals to appropriate portion sizes and required standards of taste, texture, temperature and presentation.</li><li>Prepare meals accommodating dietary requirements where required.</li><li>Follow recipes and established preparation procedures while maintaining consistent food quality.</li><li>Assist with menu planning and the preparation and development of new dishes in consultation with the Head Chef.</li><li>Monitor food stocks and identify ingredient requirements for preparation and service.</li><li>Check incoming food supplies and ensure ingredients are stored appropriately.</li><li>Assist with stock rotation and appropriate storage of food products.</li><li>Minimise food waste through efficient preparation, portion control and appropriate storage.</li><li>Monitor the quality and presentation of prepared dishes before service.</li><li>Maintain kitchen benches, utensils, equipment and food-preparation areas in a clean and organised condition.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the Head Chef, kitchen staff and service staff to ensure meals are prepared and served in a timely manner.</li><li>Report equipment faults, stock shortages and food-quality issues to the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent relevant culinary qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Demonstrated experience in preparing and cooking a variety of meals in accordance with recipes, menu requirements and established standards.&nbsp;</li><li>Demonstrated knowledge of ingredient preparation, portion control and food presentation.&nbsp;</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers and stoves.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling practices.&nbsp;</li><li>Ability to monitor food quality, freshness, taste, texture, temperature and presentation.&nbsp;</li><li>Ability to assist with menu preparation and the development of new dishes under the direction of the Head Chef.&nbsp;</li><li>Knowledge of stock monitoring, ingredient storage and stock rotation.&nbsp;</li><li>Ability to work efficiently during busy service periods.&nbsp;</li><li>Good time-management and organisational skills.&nbsp;</li><li>Ability to work cooperatively with the Head Chef, kitchen staff and service staff.&nbsp;</li><li>Ability to follow established recipes, preparation procedures and food-safety requirements.&nbsp;</li><li>Ability to maintain a clean, safe and organised commercial kitchen.</li></ul>

Join our established Griffith restaurant as a full-time Chef and contribute to quality food preparation, menu development and kitchen operations.

Chef

DUTIES &amp; RESPONSIBILITIES:&nbsp;&nbsp;We are looking for an enthusiastic employee with the right skill set and experience to join our team.<ul style="list-style-type:disc;"><li>Preparing submissions and tender responses for new aged care, nursing home, or NDIS panel/service agreements.&nbsp;</li><li>Reviewing and negotiating variations to service agreements with aged care facilities, nursing homes, and NDIS participants/plan managers.&nbsp;</li><li>Overseeing the performance of contracted/agency healthcare and disability support workers at a program level, reporting on variations to shift or placement orders.&nbsp;</li><li>Coordinating between internal teams and external aged care/disability sector stakeholders to resolve program-level or contractual issues.&nbsp;</li><li>Monitoring and tracking budgets associated with staffing programs, including agency margins, overtime costs, and program expenditure across service lines.&nbsp;</li><li>Maintaining organisational charts, escalation matrices, and reporting lines relevant to Capillary Healthcare's program governance structure.&nbsp;</li><li>Reviewing and updating standard operating procedures (SOPs) for compliance and administration processes across disability, aged care, and nursing home programs.</li><li>Coordinating quality assurance audits of worker files to ensure compliance with NDIS Practice Standards and aged care regulatory requirements.</li><li>Coordinating the end-to-end administration of Capillary Healthcare's staffing programs across aged care, disability (NDIS), and nursing home service lines.&nbsp;</li></ul>QUALIFICATION:&nbsp;Must hold Australian Qualification Framework (AQF) Diploma or higher qualification in relevant field including at least one (1) year of full-time work experience or equivalent as a Program or Project Administrator or in a similar role in a developed country.SKILLS AND EXPERIENCE:&nbsp;<ul style="list-style-type:disc;"><li>Minimum one (1) year of full-time work experience or equivalent as a Program or Project Administrator or in a similar role in a developed country.</li><li>Experience of managing projects in the aged/heath care sectors.</li><li>Oral and written communication skills of a level to take instruction and provide information to other staff, management, and owners.</li><li>Ability to work and manage a team, also to work independently.</li></ul>SALARY:&nbsp;A$79,423 – A$82,000 annual base pay + superannuation.&nbsp;

Administration & Office Support

We are looking for an enthusiastic employee with the right skill set and experience to join our team.

Program or Project Administrator (ANZSCO – 511112)

JOB DESCRIPTION:As a Cook, you will be responsible for preparing, cooking, and presenting a variety of meals in accordance with established recipes, food quality standards, and food safety requirements. This includes selecting and preparing ingredients, measuring and mixing ingredients, monitoring cooking processes, adjusting cooking methods and seasoning as required, and ensuring meals are prepared and presented to the required standard. You will also be responsible for maintaining kitchen cleanliness and hygiene, storing food appropriately, monitoring stock levels, and ensuring compliance with workplace health and food safety procedures. You will work collaboratively with other kitchen and service staff to ensure efficient food preparation and timely delivery of meals while maintaining consistent quality and customer satisfaction.LOCATION:96 Banna Ave, Griffith NSW 2680, AustraliaREPORTING TO:The position reports to the &nbsp;Head Chef or Operation Manager&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>• &nbsp; &nbsp;Competitive salary based on experience, along with 12% superannuation.• &nbsp; &nbsp;Opportunities for career advancement and professional development.• &nbsp; &nbsp;Paid time off and holidays.• &nbsp; &nbsp;Flexible work schedule. <h3>Task & responsibilities</h3>• Prepare and cook a range of meals according to the menu, recipes, and required quality standards.• Check the quality and freshness of meat, vegetables, dairy products, and other food items before use.• Prepare ingredients by cleaning, cutting, chopping, slicing, marinating, and measuring them as required.• Operate and monitor kitchen equipment such as ovens, grills, fryers, stoves, and other cooking appliances.• Adjust cooking time, temperature, seasoning, and preparation methods to achieve the desired taste and presentation.• Ensure meals are served at the correct portion size and presented in an appropriate manner.• Prepare food according to customer requirements, including special dietary needs and food preferences where required.• Maintain proper food storage practices and ensure ingredients are labelled, covered, and stored at suitable temperatures.• Monitor food supplies and inform the relevant person when ingredients or kitchen supplies need to be reordered.• Maintain cleanliness of work areas, cooking equipment, utensils, benches, and other kitchen facilities.• Follow food safety, hygiene, workplace health and safety, and cleanliness procedures at all times.• Minimize food wastage by using ingredients efficiently and storing unused food appropriately.• Assist with planning daily food preparation based on expected customer demand and menu requirements.• Work closely with other kitchen and service staff to ensure meals are prepared and delivered on time.• Check prepared meals before service to ensure they meet the required taste, quality, temperature, and presentation standards.• Assist with receiving and checking food deliveries and ensure products are stored correctly after delivery.• Keep the kitchen organized and ensure cooking tools, ingredients, and supplies are readily available when required.• Clean and maintain cooking equipment regularly and report any damaged or faulty equipment to management.• Assist in introducing new menu items and provide input regarding ingredients, preparation methods, and portion requirements.• Responsible for planning daily food preparation, assisting with menu planning, estimating ingredient requirements, and minimizing food wastage &nbsp; &nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery, Kitchen Operations, Hospitality, or a related culinary field, or an equivalent qualification.</li><li>Relevant experience working as a Cook in a restaurant, café, hotel, catering business, or similar commercial kitchen.</li><li>Practical knowledge of food preparation, cooking methods, menu items, portion control, food presentation, and general kitchen operations.</li><li>Good understanding of food safety, hygiene, temperature control, safe food handling, and workplace health and safety requirements.</li><li>Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers, stoves, and other cooking appliances.</li><li>Good organisational and time-management skills, with the ability to prepare multiple dishes and meet service requirements during busy periods.</li><li>Ability to assess food quality and freshness, manage ingredients efficiently, minimize wastage, and maintain proper food storage.</li><li>Good communication and teamwork skills, with the ability to work effectively with kitchen and front-of-house staff.</li><li>Ability to follow recipes and menu instructions while maintaining consistent taste, quality, portion sizes, and presentation.</li><li>Ability to work independently and maintain a clean, safe, and well-organized kitchen.</li><li>Strong communication and interpersonal skills.</li><li>Ability and willingness to work evenings, weekends, and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen and manage multiple tasks during busy service periods.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;

Skilled Cook needed to prepare quality meals, maintain kitchen standards, and support efficient daily operations.

Cook

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